Cebreiro Cheese

Written By Theresa Elliott
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Day 27, Paradela, Galicia

I’m taking the Rocky Brown (Sandy’s sister who has walked in Spain several times) cheese challenge and am eating as much Cebreiro Cheese with honey/quince paste as I can before I leave the region that made it famous. Here is the gold standard for the trip so far. Served as a dessert in a parfait glass, I ate it for lunch and added the fabulous balsamic vinegar that happened to be sitting on the table. Yeowzers!

©Theresa Elliott, All Rights Reserved

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Don’t forget the balsamic vinegar!

Theresa Elliott
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